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Super-Immunity for Kids

“During childhood, when the immune system is still developing, there’s a great opportunity to set the stage for improved health and resilience,” says Dr. Joel Fuhrman, a family physician and nutritional researcher in Flemington, New Jersey, and author of Disease-Proof Your Child.
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Day Care Goes Green: What’s Good for Kids is Good for the World

With children especially susceptible to germs, chemical sensitivities and allergens, it makes sense to ensure that the child-friendliness of day care facilities extends to their ecological integrity.
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Cures in the Kitchen Dr. Mark Hyman is Fed Up with Our National Health Crisis

In the groundbreaking new documentary film, Fed Up, Dr. Mark Hyman prescribes a major overhaul of the diets of all family members in communities across America to prevent far-reaching unwanted consequences. Hyman practices functional medicine, which takes a whole-system approach ...
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The Food Babe: Vani Hari Gets the Facts Out of Food Industry Giants

As the author of FoodBabe.com, a blog that investigates methods and ingredients used by the American food industry, Charlotte native Vani Hari has taken on some of the best-known names in the food industry.