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Ancient Grains for Modern Palates: Gluten-Free and Eco-Friendly Grains Gain Favor

About 1 percent of the population has celiac disease, estimates the Celiac Disease Foundation, but many more prefer not to eat gluten. Many ancient grains are naturally gluten-free, including amaranth, buckwheat, millet, quinoa, rice and teff.
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Greening America's Games: Major Leagues Sport More Sustainable Stadiums

A dozen years ago, the pioneering Philadelphia Eagles enlisted the help of the National Resources Defense Council (NRDC) to begin a persistent push to their goal of going green. Today, the NRDC publishes theGreening Advisor guidebooks on green operating practices for all professional teams...
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Youth Meditation: Empowerment Through Mindfulness

Mindful Teacher certification courses empower teachers to bring meditation into their classrooms. Teachers learn effective strategies for controlling impulsive behaviors, how to help kids manage stress at school and home, how to give students skills to best handle anger and intense emotions ...
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Alyssa Milano’s Anti-Aging Secrets: Her Natural Lifestyle Choices Keep Her Young

Today, with a young family, her Touch licensed sports apparel line, and the wisdom that accompanies adulthood, her commitment to a natural, eco-friendly lifestyle has become another hallmark of her life.