We have not evolved to consume the massive amounts of sugar that are readily available to us and hidden in our foods by manufacturers and restaurants. Over the past 150 years the average American has gone from consuming 1-2 lbs. of sugar per year to eating over 100lbs. of sugar.
This is the month when everything changes. All things Venus are renewed as our now bright shining Morning Star love goddess leaves her retrograde shadow loop and enters a new realm of creation (new love, new money, new body culture, new arts, new creative expression) beginning March 4.
With a strong focus towards serving whole foods, Chef Drew Trepanier’s philosophy towards cooking has changed a lot since he came to Fern Flavors From the Garden, a vegetarian cafe in Plaza Midwood.
Robin Emmons launched the nonprofit Sow Much Good to heighten awareness about imbalances in the food system that eliminate the right of people in underserved communities access to pure, healthy food via farm stands, workshops and speaking engagements.