Savoring the Sun – Three Ways to Preserve Summer’s Goodness
by Judith Fertig
“Being a locavore is fabulous if you live somewhere like California,” says Audra Wolfe, a co-founder of Canvolution and an expert food preservationist. “But if you live in the Northeast, unless you learn food preservation, you could be eating local turnips and kale all winter,” she notes with a chuckle.
The mounting desire to [...]









.jpg&contenttype=jpeg)