Feb 28, 2022 09:30AM
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
Jan 31, 2022 09:30AM
A study suggests that our natural environment is becoming quieter and less varied due to changes in the makeup of bird populations.
The source of almond milk, although positioned as an eco-friendly alternative to cow’s milk, may not be as sustainable as touted due the large amount of water needed and pesticides used.
A study has discovered that free-roaming cats are likely infecting other animals with Toxoplasma gondii, the parasite responsible for toxoplasmosis.
A plant has successfully converted sunlight and ambient air into drop-in carbon-neutral fuels, crucial for making air and sea transport sustainable.
Placing solar panels in large parking lots makes use of land that is already cleared, producing electricity close to where it’s needed and providing shade to cars.
Dec 30, 2021 09:30AM
As a genetic response to intense poaching for ivory, the amount of elephants born without tusks rose from less than one-fifth to nearly 50 percent.
A new report has found that emissions from the plastic industry may be greater than those from coal-fired power plants by 2029.
Researchers and experts are warning that illegal global wildlife trade impacts species, ecosystems and society in unsustainable ways.
The amount of vapor in the atmosphere is increasing, absorbing a greater amount of the infrared energy radiated off the planet’s surface than other greenhouse gases, thus trapping more heat.
A study shows that honeybee colonies respond to infestation from harmful mites by varying space and interaction in the hive to increase social distance between the younger and older insects.
Climate change is affecting coffee’s taste, aroma, nutritional quality, yield and sustainability, impacting farmers’ livelihoods and consumer experiences.
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